Layers of luscious red velvet cake filled with cream cheese, and iced with our vanilla buttercream.
Our cakes are chilled upon pick-up and are best served at room temperature. Servings are based on party-size 1½" x 2" slices, with four layers of cake, and three layers of filling.
Southern Red Velvet Artisan
PriceFrom $55.00
Our cakes are made with natural ingredients and are baked fresh every day. Each cake is our own unique creation and outrageously delicious.
We are not a nut free kitchen, and use shared equipment.
Artisan cakes must be ordered 5 days in advance.
Small desserts such as cupcakes, cookies, brownies and cinnamon rolls, must be ordered 48 hours in advance.